Bacon cocktail sausages n cheese muffins – by Tania Lim

Bacon cocktail sausages n cheese muffins

1 onion – chopped finely
5 cocktail sausages – diced
2 back/streaky bacon – cut into small pieces 
Stir fry all above ingredients

1 cup self raising flour
60ml milk
1 egg

Whisk the egg n add in milk and add in the ingredients mix well 
Add in the sieved flour n combine well
Do not over mix the batter
Preheat oven to 180 degrees
Scoop the batter into baking tray with liner n bake for 20 mins
Super easy n happy baking

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By |2017-12-07T08:14:07+08:00June 28th, 2014|Muffins|0 Comments

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