Rainbow swiss roll Cake – By Enny yap

Ingredient
4 eggs 
50 g flour 
10 g cornstarch 
10 g milk powder 
20 ml milk 
70 g sugar 
1 tsp sp 
1 tsp vanilla essence 
80 g of butter in melting
Steps
oles 26x26x4 baking margarine prepare a paper covering oles lg bread margarine 
Beat together milk hubuk maize flour milk vanilla essence until fluffy whipped Guka sp and tread 
Put melted butter stir back 
Rainbow for the dough 6 colors madukan viewed Spray piping bag into the baking pan in alternating crisscross 
Oven until done

By |2017-12-07T06:20:13+08:00June 3rd, 2014|Cake|0 Comments

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