sponge cake – by Ly See Tho

sponge cake recipe:-
(A) 4 eggs + 100g sugar
(B) 20ml oil + 40ml milk
(C) 100g flour

Whisk (A) until sugar dissolved then add in (B) oil and milk. Then fold in (C) flour.
Preheat oven at 160°C – 180°C or depending on own oven

Bake for 35 – 45 minutes or cook when tested.