Steamed Pandan Cakes – by Gena Chew

Recipe source Karen Tan

Ingredients

Instructions

Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy.
In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
Using a rubber spatula, fold the flour mixture into the eggs and sugar to create a smooth batter.
Fill muffin cups ¾ full and place the muffin cups into a steamer or steam basket.
Steam at high heat for 8-10 minutes until the cakes spring back to the touch.
Cool and serve.