Egg 6 nos
Sugar 460gm
Hong Kong flour 300gm
Plain flour 160gm
7 up soft drink 150gm.
Eggs n sugar high beat till white n add flours last add 7 up.
Steam about 1/2 hrs.
traditional steam cake – by Annie Tan
About the Author: Bakings Corner
Egg 6 nos
Sugar 460gm
Hong Kong flour 300gm
Plain flour 160gm
7 up soft drink 150gm.
Eggs n sugar high beat till white n add flours last add 7 up.
Steam about 1/2 hrs.
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