“Traditional steamed cake.”


A 3 eggs
Flour 300g (sifted)
180g-200g caster sugar
200ml / 100plus soda

-beat eggs and sugar until white and bubble form, add plain flour into 3 times and 100 plus,
-mix well with a plastic spatula, stir in one direction!
-pour into a 7-inch paper baskets, and then use the sugar to cross the center and steamer with large steamer 35-40 minutes.
Note:-halfway cannot open the lid or add water
Note:- advance preheat water, water must be boiling before steam the cake. .
– I don’t have bamboo basket, so I use ordinary steam tray tin 7′ inch… .


By |2017-12-05T09:32:09+08:00May 8th, 2014|Cake|0 Comments

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