pande pao in phil…or pork bun – by Julie David

Here is the recipie for the filling…

3 shallots diced
1 tsp sunflower
4 tsp oyster sauce
11/2 tsp dark soy sauce
2tsp tomato puree (i use ketchup if no tomato puree)
11/2 tbsp sugar
Pinch of pepper
6 tablespoon of chicken stock
1 tsp sesame oil
1 tsp potato starch
2 tsp shaoxing wine
300g roasted pork ( chop into small pieces)
Hard egg at your choice( opional)
Method..
1 Mix all the ingredients except oil.roested pork.and shallot
2 heat oil in frying pan..sauted shallots for about 4 min until translucent..add the chopped roasted pork and sauce mix.stir constanly until thickened and transfer to a bowl…