Scones – by Janice Tong

Not too bad but not as crumbly as the other. I guessed it’s cos of the yogurt added.
@ the recipe was shared and posted by Doris Mok earlier. 
  I replaced heavy cream with yogurt instead.
 

Here goes the recipe :

  • 500g flour, 1tbsp baking powder, 80g sugar, 1/2 tsp salt
  • 180g unsalted butter
  • 300g combine 1egg and heavy cream

 

  1. Combine all A ingredients in a dry mixing bowl and add B to the flour.
  2. Rub the butter and flour till like bread crumbs.
  3. Mixed C to the crumbs and roughly mix till a dough.
  4. DO NOT OVERMIX.
  5. Turn the dough onto a floured top and flatten it till 1″thick.
  6. Cut it with cutter and bake for 15 to 20mins..at 170..
By |2017-12-01T09:57:46+08:00July 18th, 2015|Biscuit|0 Comments

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